$('#fade').cycle({
                                fx:      'fade',
        	        	timeout:		6000,
                                delay:                      2000,
                                speedIn:  2000, 
                                speedOut: 1000
        });

        $('#fade2').cycle({
                                fx:      'fade',
        	        	timeout:		6000,
                                delay:                      4000,
                                speedIn:  2000, 
                                speedOut: 1000
        });

        $('#fade3').cycle({
                                fx:      'fade',
        	        	timeout:		6000,
                                delay:                      6000,
                                speedIn:  2000, 
                                speedOut: 1000
        });

Chef Services

Home
Tue, 10/14/2008 - 18:08 — admin
Chef Kumakie Parris

Chef Kumakie Parris

Born and raised in Anguilla , Chef Kumakie Parris found his place in the culinary world with his love and passion for cooking offering complete satisfaction to taste buds of every culture, island, city or state with his own creative style of cooking.

With years of experience in the hospitality industry, including training at the New England Culinary Institute of the British Virgin Islands, Kumakie has also been inspired by hands on training at Johnson & Whales Culinary University in Florida. In addition, Kumakie has had the distinct opportunity to work along with Chef Allen in Aventura, Florida with coaching from Chef Tom Wolf, both of whom are well known in America and around the world.

From head Chef of Cox Street Grocery & Deli in Jackson Mississippi to Sous Chef at Cerulean Villa on Anguilla, Kumakie has been serving guests at various Villas on Anguilla with his unique style cuisine and is a must have for all return guests.

Pricing

  • Breakfast: $200.00 ( up to 6 persons) $25.00 add’l
  • Lunch: $300 (up to 6 persons) $40.00 add’l
  • Dinner: US$400 (up to 6 persons) $60.00 add’l
  • Weekly: $1600.00 plus US$10.00 per hour staff fee & 10% service.

Additional staff $10.00 per hour staff fee & 10% service.
Prices may vary by menu. Price of food and beverages not included.

Sample Menus

Breakfast

  • Eggs to order
  • Salt fish, Johnny cakes & Bush tea
  • Choice of Omelettes
  • Cheese, plain, vegetable or creative banana omelettes
  • Fresh fruit plate, fresh pastries, orange or grapefruit juice
Chef Kumakie Parris

Lunch

  • Spicy passion fruit chicken salad
  • Anguilla stir-fry choice chicken or shrimp
  • Shrimp & mango ceviche salad
  • Spiny lobster quesadilla with pineapple and papaya salsa
  • Bacon, lettuce & tomato wraps served with Bonita fries
  • Club sandwiches served with Bonita fries
  • Caesar Salad
  • Pescada Escondido
  • Chef’s pasta choice (seafood & chicken)
  • Grilled chicken strips with bell peppers, onions, tomatoes and mushrooms served on a bed of rice & lettuce
  • Grilled Cray fish served with small mix green salad
Chef Kumakie Parris

Appetizers

  • Scallop avocado ceviche
  • Curry divers scallops
  • Roasted tomato soup
  • Lobster bisque noodle
  • Crab cakes & mango chutney
  • Duck & mango salad
  • Goat Cheese Salad

Dinner

  • Grilled rack of lamb with roasted potatoes & grilled vegetables
  • Creative lobster served with mango rice & snow peas
  • Pan seared Mahi Mahi served with wild rice
  • String beans; chef’s salsa
  • Grilled beef tenderloin with garlic mash & asparagus red wine thyme  sauce
  • Shrimp & crayfish special
  • Chef Kumakie’s veal plate
  • Anguilla snapper

Dieters choice

  • Grilled chicken breast served with seasoned veggies

Dessert

  • Chefs mango delight
  • Banana custard
  • Chocolate pound cake
  • Cheaters cheese cake
  • Strawberry short cake
  • Brownies
  • Banana bread
  • Mini merest short bread squares
  • Zesty lemon pound cake delight